Chocolate Decorating for the Home Chef.
Wow your dinner guests with an edible chocolate dessert cup , great for filling with mousse, fruit or your favorite confections. This technique is with using balloons, you’ll need to experiment with brands of balloons, not all work. Chocolate needs to be tempered first. This is a repost from an older version, shortened and back by popular demand.
I have an instructional chocolate decorating DVD available via my website !