Chef Alan Tetreault of Global Sugar Art shows you how easy it is to create elegantly layered desserts using a deliciously sweet Mango and White Chocolate Mousse. Layered desserts are a quick and easy way to impress guests for any occasion. Martellato Dessert Cups can be purchased from GlobalSugarArt.com in a variety of shapes and sizes.
Our light Mango Mousse made with Nutrafresh’s 100% Sparkling Fruit Powder layered with a Henry & Henry Fruit Filling of your choice can be prepared in a matter of minutes, learn how in our Education Center Recipe Section : http://www.globalsugarart.com/recipe.php?id=14.
Find all the supplies for this video at : http://www.globalsugarart.com/video-tutorial.php?id=68