A delicious chocolate dessert that is gooey on the inside. This is a simple recipe that is wonderful served right out of the oven with warm cherries and ice cream.
1 cup all purpose flour
2 tsp. baking powder
1/8 tsp. salt
¾ cup granulated sugar
2 Tablespoons cocoa
½ cup milk
3 Tablespoons melted butter
1 tsp. vanilla extract
Combine flour, baking powder, salt, sugar and cocoa in a 9 x 9 inch baking dish that has been sprayed with cooking spray. Stir in milk, butter and vanilla and make sure to spread it evenly in the bottom of the pan.
½ cup granulated sugar
½ cup brown sugar
¼ cup cocoa
Combine in bowl and sprinkle mixture evenly over the bottom batter layer.
Pour 1-1/2 cups water over the top of the cake.
Bake in a preheated 350° oven for 40 minutes.
Can also be served with whipped cream, if desired.
Print version: http://tinyurl.com/n83ogdt